Keep the Stink Out of the Sink at Your Business in Oakville and Hamilton!
It is not easy to operate a restaurant, business or any service facility equipped with a large commercial kitchen. Whether it is a school, hospital or business establishment, ensuring safety and efficiency is paramount to the success of your operation. In addition to the task of cooking and/or serving huge volumes of food, the daily cleaning up can be tough, even if you have the right tools. Keeping your kitchen plumbing in order is not just a matter of convenience; it is about maintaining hygiene and avoiding costly drainage problems that can stall business productivity and damage your image.
Grease interceptors or grease traps are invaluable as they trap grease in wastewater from dishwashers and sinks, preventing it from clogging sewers. But when the sludge won’t budge, you have a plumbing issue on hand. It is important to invest in regular cleaning and maintenance of grease interceptors by trained technicians before they clog your sink and disrupt business. Here’s more on the subject.
What is a Grease Interceptor?
Conventional grease traps, or passive grease traps as they are also called, are metal or plastic tanks in food service facilities that prevent kitchen fats, oils and grease (FOG) from flowing into the sewer and septic tank. These solid waste products are lighter than water, hence, they float and settle in sewers after the water seeps through. Grease interceptors are large outdoor tanks that hold the FOG and let the wastewater flow into the sewer. The key reasons to schedule regular maintenance include:
- Timely Pump Out: Grease traps are not geared to stop every bit of the sludge from reaching the drain. For them to work effectively, the increasing volume of FOG needs to be emptied out when it occupies about 25% of the tank.
- Meeting Local Regulation: Environmental regulations by your city will mandate that you measure and clean FOG content levels in grease traps in order to keep the building’s plumbing working optimally. It is imperative that traps are regularly maintained to keep drains FOG-free.
- Regular Maintenance: Since grease interceptors are not designed to hold large amounts of FOG, it is necessary to clean them weekly or monthly, depending on your trap size and activity at your place of business.
- Prevent Costly Repairs: Routine maintenance keeps costly drainage problems at bay and allows both your sewers and your business to flow smoothly.
5 Simple Ways to Clean Grease Traps
There are a few things you should do to keep your grease traps functioning well. There are a few things you must avoid at all costs too. Check these tips:
- Make sure that your grease trap is the right size for the sink at your business facility.
- See that it is properly installed by trained and licensed plumbers.
- Remove food waste from pots, plates and pans before washing up.
- Avoid pouring in hot water, chemicals, bleach and drain cleaners into the trap to dislodge the sludge. These practices emulsify the solids allowing them to flow through the traps and then solidifying in your sewer instead. This can lead to further damage and expensive repairs.
- Schedule timely grease trap maintenance to prevent costly repairs later.
Hire Licensed Plumbing Professionals in Oakville and Hamilton
Pitton Plumbing is dedicated to serving establishments and business institutions since 1983 to provide outstanding service in all areas of plumbing. From routine grease interceptor maintenance and repairs to waste hauling, sewer, sanitation and plumbing services, our professional plumbers in the Hamilton and Oakville regions are only a phone call away. We come prepared with the latest equipment and fully-stocked service vehicles to provide quick, lasting, hassle-free solutions at competitive prices.
Schedule an appointment by calling us at 1-800-499-4184. Also, feel free to contact us online.